Creating Your Own Customer Profile
Link to webinar: go.osu.edu/CreatingYourCustomerProfile8-2017 Speaker(s): TBA It is best to log in about 15 minutes prior to the start time so that you can make sure you are able to log in, and that your sound is working properly. NOTE: if you will ...
MASTER GARDENER LEADERSHIP TEAM MEETING
Farmers, Greenhouse Operators Invited to Natural Gas Workshop Jan. 14
the price differential between the fuel sources often makes natural gas an economical choice, ...
USDA Agricultural Economics Faculty Exchange Program Brings Ukrainian Researchers to Ohio State
Nataliia Gerasymenko these field trips have proved to be a highly successful component of the program: “A ...
2014 North Central Regional Aquaculture Conference Presentations
Decision Process for Individuals, Robert Rode Hybrid Aquaponics: Commercial Viability with High Density RAS ...
200 (Wooster) Steve Culman Wednesday, February 22, 2017- 8:30am to 3:30pm ...
Miller lab intro
vegetables" grown on muck soils, including lettuce, radish, parsley and onion. Our program encompasses both ...
2010 American Phytopathological Society
A bacterial pathogen uses distinct type III secretion systems to alternate between host kingdoms. VALDIR R. ... of Rhizoctonia damping-off in lettuce. F. BAYSAL-GUREL, S. A. Miller. Relationship between grain ...
Ohio State’s Newest Major: Environment, Economy, Development and Sustainability (EEDS), Kicks Off the Semester – Hear from Two Students Why They Chose to Study Sustainability at Ohio State
community development, or international development. EEDS is a joint major between the School of Environment ...
Welcome to our New 4-H Families!
more likely to exercise and be physically active * Report better grades and higher levels of academic ...