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Meat Meets Art
https://ansci.osu.edu/news/meat-meets-art
from art to the environment and many topics in between, delved into the three aspects of the seminar’s ...
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Katchova, Partridge and Sheldon Recognized by University as Endowed Chairs
trade and ethanol, and the connection between trade and the environment, among others. The endowment was ...
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Gracious Diiro – AEDE Job Market Candidate
include low productivity of subsistence farming, high prevalence of malnutrition, and high fertility ... greatly valued the high quality and the flexibility of the coursework of the PhD program. He has ...
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Economist Offers Farm Bill Decision Resources for Making 2014 Crop Program Choices
the Agricultural Risk Coverage (ARC) program in the 2014 farm bill. The 2014 crop program decisions ...
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Environment, Economy, Development and Sustainability (EEDS) Program Student Gathering
sectors. EEDS is a joint major between the School of Environment and Natural Resources (SENR) and the ...
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Wehrkamp inducted into Animal Science Hall of Fame
https://ansci.osu.edu/news/wehrkamp-inducted-animal-science-hall-fame
give freely of his time to outside organizations at the state, regional, and community level. This ...
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Northwest Ohio Hops Field Night
https://oardc.osu.edu/events/northwest-ohio-hops-field-night
a newly installed first-of-its-kind in the U.S. prototype of a galvanized high trellis system.” The field ...
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Ohio Hops Field Night
https://oardc.osu.edu/events/ohio-hops-field-night
a newly installed first-of-its-kind in the U.S. prototype of a galvanized high trellis system.” The field ...
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AEDE Profiles: Jack Willoughby
https://aede.osu.edu/newsletter/news-aede/december-2015/aede-profiles-jack-willoughby
having never previously played football. I had always played sports and I was on the soccer team in high ... graduate level would be fun and intellectually stimulating. I was also attracted to the fact that I could ...
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Dr. Sheila Jacobi's Research Impacts Animal and Human Nutrition
https://ansci.osu.edu/news/dr-sheila-jacobis-research-impacts-animal-and-human-nutrition
tenderness, took food production to an entirely new level for her. Her curiosity for nutritional regulation of ...