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2013 Fechheimer Seminar: Dr. Anthony Parker
https://ansci.osu.edu/about-us/events/2013-fechheimer-seminar-dr-anthony-parker
macro-level as part of a sustainable production system partnering with the energy industry. Dr. Parker has ...
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Environment, Economy, Development and Sustainability (EEDS) Program Student Gathering
sustainability in the private, public or non-profit sectors. EEDS is a joint major between the School of ...
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Environment, Economy, Development and Sustainability (EEDS) Program Student Gathering
sustainability in the private, public or non-profit sectors. EEDS is a joint major between the School of ...
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CFAES Faculty Seek to Broaden Ag Extension Training in Nigeria
https://ipa.osu.edu/news/cfaes-faculty-seek-broaden-ag-extension-training-nigeria
been further stimulated by the recent plunge in oil prices, Nigeria’s main export, and continued high ...
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Congratulations Mike Day!
and international scale and is highly respected for his beef reproduction outreach engagements. Day ...
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Congratulations Bonnie Ayars!
a minimum of 10 years. The recipient shall be highly regarded in the dairy industry for his or her role in ...
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2012 Buckeye Shepherd's Symposium
https://ansci.osu.edu/about-us/events/2012-buckeye-shepherds-symposium
Roger A. High, OSIA/OSWP Executive Director The 2012 Buckeye Shepherd’s Symposium (BSS) will concentrate ... goat farmers who are involved in every segment of the industry. “High quality speakers and intense ... discussed in one setting!,” states Roger A. High, Executive Director of the Ohio Sheep Improvement ...
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EEDS Major Welcomes Neil Drobny as Program Director and is Profiled in the OSU vs. Miami University Football Program
community development, or international development. EEDS is a joint major between the School of Environment ...
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Climate Change, Agriculture, Forests, and Biofuels
https://aede.osu.edu/about-us/publications/climate-change-agriculture-forests-and-biofuels
climate at a low level of carbon dioxide in the atmosphere. This role includes converting substantial land ...
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Why Americans Waste So Much Food
https://aede.osu.edu/news/why-americans-waste-so-much-food
“They perceive there are practical benefits, such as a reduced risk of foodborne illness, but at the ...