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  1. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    opportunities align with a high probability of success. Conversely, you will also identify combinations of ... Ohio State University Extension from the North Central Risk Management Education Center, 2006-2007. It ...

  2. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...

  3. Head Protection

    https://ohioline.osu.edu/factsheet/aex-7905

    contact with electrical hazards is also possible. Consider the following scenarios and the potential risk ... user’s head. Hard Hat Types A hard hat should be selected to provide the best level of protection for the ... thick, high-density foam. Type II Hard Hat   Electrical Classes of Hard Hats If protection is required ...

  4. Crimson Clover as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0129

    Preferred soil pH: 5.5–7.0 Table 1. Rating the traits of cover crop crimson clover. Heat tolerance Good ... efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter = 3,500–5,500 lb. per acre, per year. Biomass quantity is highly dependent ... on planting/termination dates and precipitation. Total nitrogen (N) = 70–150 lb. of N per acre (not ...

  5. Growing Muskmelons in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1615

    to be based on soil test results. Soil sample bags, forms, and instructions are available from your ... especially in seasons with heavy rainfall. Lime should be applied only if indicated by soil test results to ... raise the soil pH to the range of 6.4 to 6.7. Pest Management Insect Management Adequate spacing between ...

  6. Using Soil to Remove Pollutants From Wastewater

    https://ohioline.osu.edu/factsheet/aex-745

    neighbors have been sickened with waterborne diseases from contaminated wells. Soil is the best medium to ... good contact between soil and effluent, and some are not permeable enough to allow for the movement of ... environment. Ohio has wonderfully diverse soil resources. Most of Ohio’s soils are best suited for growing food ...

  7. Fiber Fills You Up, Fills your Wallet, and Fuels Your Health

    https://ohioline.osu.edu/factsheet/hyg-5583

    stools, can help lower cholesterol, and slows down the absorption of sugar. High fiber diets are thought ... health problems such as diabetes or hypertension. High fiber meals have fewer calories, are affordable, ... a gel-like substance that binds to fats which helps lower blood cholesterol levels. Soluble fiber also slows ...

  8. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    1.50% $1.01 $0.99 3.3% 3.3% Average 161.1 49.4 $155 $156 0.65% $0.96 $0.97 3.1% 3.1% Poor 127.4 38.9 ... rent levels will see little change in 2010. According to the Western Ohio Cropland Values and Cash ...

  9. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    between 35 and 50 degrees F can lead to premature flowering. Cabbage should be grown in the spring or fall ... Soil pH should be maintained between 6.0 and 6.8 for optimum growth. This range of soil pH will ... Fertilizing Fertilizer and lime are best applied using the results of a soil test as a guide. Contact your ...

  10. Powdery Mildew of Wheat

    https://ohioline.osu.edu/factsheet/plpath-cer-11

    mild weather during April and May. Mild temperatures, high relative humidity and dense stands of wheat ... growth, especially between the stem elongation and heading growth stages. However, in most years, wheat ... not require free water on the plant surfaces, but high relative humidity (near 100 percent) favors ...

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