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  1. National Food Safety Education Month: Food Temperature Control

    https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control

    Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk:  Keep cold foods cold and refrigerate food as ...

  2. Gwynne Conservation Area at Farm Science Review

    https://extension.osu.edu/today/gwynne-conservation-area-farm-science-review

    professionals are studying soils, habitats, and plants that you might have in your own backyard, community ... Department of Natural Resources Soil and Water, Wildlife, Forestry divisions; Madison Soil and Water ...

  3. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  4. 2023 Darke County 4-H Camp

    https://darke.osu.edu/program-areas/4-h-youth-development/2023-darke-county-4-h-camp

    Counselor! All current Darke County 4-H members who will be at least age 14 and a high school freshman by the ...

  5. Park & Watercraft Manager 2- 20083778

    https://epn.osu.edu/jobs/837

    a balance between wise use and protection of our natural resources for the benefit of all.” Our agency ... stations, electrical issues, high volume of full-hook up campsites); monitors consumables, monitors ... maintains website & social media, addresses media at local level). Performs administrative duties (e.g., ...

  6. Nicole Arnold

    https://foodsafety.osu.edu/people/nicole-arnold

    Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...

  7. IAFP 2022- International Association for Food Protection Annual Meeting

    https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting

    McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...

  8. 4-H Around the Globe

    https://extensionpubs.osu.edu/4-h-around-the-globe/

    4-H Around the Globe Are you curious about other countries? This intermediate-level project takes ...

  9. CFI's Drew Barkley

    https://foodsafety.osu.edu/news/cfis-drew-barkley

    Technology, The Ohio State University barkley.50@buckeyemail.osu.edu     ...

  10. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation/

    landowners spot high-risk concerns and carry out best management practices. Create cost-effective agronomic ... plans with assistance from soil and water conservation districts (SWCDs), state agencies, and the ...

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