Site

Search results

  1. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    will continue to be of high quality. Department of Extension APT   Document: Describes specific ...

  2. Extension Today

    https://extension.osu.edu/today

    are studying soils, habitats, and plants that you might have in your own backyard, community garden, ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  5. Extension Today: Farm Science Review

    https://extension.osu.edu/today/farm-science-review

    the name might indicate. The Review is high-tech and high-touch. All agriculture industry ... utensils) from between 1800-1930 in two different buildings on-site. ...

  6. Individual Studies in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-4193

    Prereq: CPHR 2.50 or above, and permission of instructor. Not open to students with 6 cr hrs in 4193 or ...

  7. Myriam Shaw Ojeda

    https://fcs.osu.edu/people/myriam-shaw-ojeda

    state/field specialists and educators. She is the conduit between College of Pharm and Extension, and works ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

Pages