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  1. International Agreements

    https://ipa.osu.edu/opportunities/international-agreements

    Ohio State to facilitate formal partnerships between the College of Food, Agricultural, and ... Agreement? Interested to know if an agreement exists or has ever existed between the College of Food, ...

  2. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    a student(s) with a high caliber of leadership experience in addition to significant research experience and ... Student Research Award. This award recognizes and celebrates graduate student success in publishing high ...

  3. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    high-pressure processing. Dr. Christopher Simons was a guest of Ohio State’s INSPIRE podcast on the topic of ... award recognizes and celebrates graduate student success in publishing high quality research in a timely ... concepts of the High Temperature Short Time (HTST) and Ultra High Temperature (UHT) pasteurization systems. ...

  4. Recreation

    https://woostercampuslife.cfaes.ohio-state.edu/recreation

    holders to spend their evenings and free time between classes.  The game room contains a pool table, ping ...

  5. An Evening Garden Affair

    https://hardin.osu.edu/news/evening-garden-affair-4

    developed for growing plants in a soilless medium to create high yield vegetable gardens under precisely ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Jimenez-Flores has 6 patents, numerous book chapters and over 150 peer reviewed articles covering several aspects ...

  7. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  9. Graduate Student Advisory Council (GSAC)

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac

    camaraderie between the various campuses, departments, and research groups in the college. GSAC reserves one ...

  10. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... student success in publishing high quality research in a timely manner. 2023- Howard Park 2023- Ruiya Bao ...

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