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  1. Event Space Reservations

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    Classroom 50 Submit Reservation Request AE0104 General Assignment Classroom 70 Submit Reservation Request ... Classroom 49 Submit Reservation Request AS0210 General Assignment Classroom 50 Submit Reservation Request ... Townsend.57   Howlett Hall HT0116 HCS Classroom 50 Luikart.6 HT0164 CFAES Classroom 95 Submit Reservation ...

  2. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  3. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  6. Internship in Community and Extension Education

    https://acel.osu.edu/courses/comldr-5380

    experienced Extension educator at the county level, students will enhance their professional and technical ...

  7. Agricultural Issues in Contemporary Society

    https://acel.osu.edu/courses/agrcomm-2367

    Prereq: English 1100.01. GE writing and comm: level 2 course. Undergraduate 3.0 Autumn 2022 Spring 2023 ...

  8. Professional Leadership Ethics

    https://acel.osu.edu/courses/comldr-5430

    issues at every organizational level- personal, interpersonal, group and system wide. Graduate ...

  9. Grades

    https://students.cfaes.ohio-state.edu/node/934

    20.0 A- 3.7 7.4 11.1 14.8 18.5 B+ 3.3 6.6 9.9 13.2 16.5 B 3.0 6.0 9.0 12.0 15.0 B- 2.7 5.4 8.1 10.8 ... 2.0 3.0 4.0 5.0 Note:  Ohio State does not offer the grades of A+ or D-. Students earn no points for ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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