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Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage
https://ohioline.osu.edu/factsheet/AC-52
screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...
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Silent Spring Revolution: John F. Kennedy, Rachel Carson, Lyndon Johnson, Richard Nixon, and the Great Environmental Awakening
(Pennsylvania) smog incident, JFK’s Limited Nuclear Test Ban Treaty, Great Lakes preservation, the Santa Barbara ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
There is a $50 cancellation fee. No refunds will be given for cancellations after April 3 or for ... https://safeandhealthy.osu.edu/campus-visitors Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will ...
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Ohio Data that Shaped the Tri-State Fertilizer Recommendations
https://ohioline.osu.edu/factsheet/agf-518
that very low soil test levels require high fertilizer rates, but as soil test levels increase, our ... able to answer the question, “At what soil test level should I apply fertilizer to see a yield ... response?” To answer this question, we need to establish a critical soil test level. For each trial, we ...
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Forester (Land Mgmt)- 20051227
a balance between wise use and protection of our natural resources for the benefit of all.” Our agency ... production, minerals, wildlife habitat, recreation, watershed protection, soils, aesthetics & other ... to higher-level management staff; reviews & implements approaches & techniques for potential ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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FoodSURE and UG research
department supports and encourages student research at every level. ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/node/223
2023) Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
course. The cost of the course is $50. To register for the course click here (go.osu.edu/gapscourse). ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...
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Interpreting a Soil Test Report
https://ohioline.osu.edu/factsheet/agf-0514
suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... values is needed if they are not reported as ppm using a Mehlich 3 soil test. Soil test values reported ... in pounds per acre are converted to ppm by dividing pounds per acre by 2. If phosphorus soil test ...