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  1. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  2. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  4. Environmental Education Manager

    https://epn.osu.edu/jobs/833

    between wise use and protection of our natural resources for the benefit of all.” Our agency embraces the ... mediums; Establish, grow & maintain partnerships with local and statewide education & environmental ... a variety of educational mediums (e.g., text for brochures, text & photos for displays, written training ...

  5. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    4-H'er   Criteria (applicants must meet ALL THREE) Attained the level of High School Senior (or above) as ... County Junior Fair Board.  Membership is open to youth between the ages of 14 and 18 years old. New ... conference. Scholarship Opportunities 2023 Fairfield County 4-H Scholarship Application-  for High School ...

  6. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  8. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  9. NEON Lead Field Technician- Temporary-Domain 11

    https://epn.osu.edu/jobs/856

    Qualifications • High School Diploma. • Undergraduate upper-level coursework in ecology, forestry, environmental ... Ability to proactively identify and resolve resource conflicts. • High level of attention to detail and ... within the scope of data collection: botany, soils, entomology, mammalogy, limnology, or instrumentation. ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

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