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  1. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

      Criteria (applicants must meet ALL THREE) Attain the level of High School Senior (or above) as of January ... Fair Board.  Membership is open to youth between the ages of 14 and 18 years old. New members must be ... High School Seniors and those in college. If you have questions or want more information, please ...

  2. A Matter of Balance: Managing Concerns About Falls

    https://fairfield.osu.edu/events/matter-balance-managing-concerns-about-falls

    controllable Overcome your fear of falling Recognize fall risk factors Set realistic goals for increasing ...

  3. Pesticide Testing Opportunity

    https://fairfield.osu.edu/events/pesticide-testing-opportunity-1

    The Ohio Department of Agriculture will be hosting a Pesticide and Fertilizer testing opportunity ... order to be tested for any and all categories on that date, you should pre-register by calling the OSU ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    Cancellations must be received before August 28 to receive a partial refund. There is a $50 cancellation fee. No ... Individuals who test positive or experience symptoms of COVID-19 cannot attend the course and will be provided ...

  5. March and April 2024 Highlights

    https://fst.osu.edu/march-and-april-2024-highlights

    as independent professional leaders who engage and endorse high standards of ethics and scientific ... “Understanding the Compatibility Between Soluble Fiber and Casein for the Development of Functional Foods” at the ...

  6. ServSafe Manager's Certification- Day 2

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-2

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  7. ServSafe Manager's Certification- Day 1

    https://mahoning.osu.edu/events/servsafe-managers-certification-day-1

    The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/node/223

    2024)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  9. Summer Judging Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    Youth K-2 enrolled as Cloverbud members recite the 4-H Pledge (county level only) 4-H Creed- Youth ages ... 8-18 enrolled as 4-H member recite the National 4-H Club Creed (county level only) Illustrated Talk ...

  10. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Location TBD. Cancellations must be received before June 16 to receive a partial refund. There is a $50 ... will be followed.  Pre-packaged box lunches will be provided. Individuals who test positive or ...

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