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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    35, 40, 45, and 50 years of service to the university. Dr. Lynn Knipe and Julie Townsend from FST were ... of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based Preventive ...

  2. College Algebra

    https://ati.osu.edu/courses/college-algebra

    Math Placement Level N, or ACT math subscore of 22 or higher that is less than 2 years old, or ... permission of department. Not open to students with credit for 1144, or for Math courses numbered 1150 (150 ...

  3. Application Process

    https://ati.osu.edu/academy/application-process

    should first meet with the high school counselor or principal to discuss the opportunities and risks ... transcript of course work emailed to:  ESUE-studugt@osu.edu Test scores, if necessary, from the ACT, SAT, or ... ACCUPLACER test (Note: We cannot accept ACCUPLACER test results from any institution except The Ohio State ...

  4. COVID tests available

    https://ati.osu.edu/december-7-2022/covid-tests-available

    tests available in the library. Pick some up this month before your holiday gathering.    ...

  5. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  6. In Honor of Kevin Kowalcyk's 24th Birthday

    https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday

    https://buckeyefunder.osu.edu/project/34678   Our 2022 Giving Campaign has 6 donation levels: 600 dollars for the estimated 600 million people ...

  7. Covid Tests Available in Library

    https://ati.osu.edu/november-16-2022/covid-tests-available-in-library

    traveling, please remember we have covid 19 tests available in the library. Please stop by at your ... convenience between 8 am and 8 pm.   ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...

  9. CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning

    https://foodsafety.osu.edu/news/cfi-spotlight-ashley-cellar-project-manager-operations-partnerships-and-learning

    after-school programs for at-risk youth, and spent countless hours as a hospital volunteer. Ashley’s goal is to ...

  10. Problem Solving with Spreadsheets and Databases

    https://ati.osu.edu/courses/problem-solving-with-spreadsheets-and-databases

    BUSTEC 2207T A problem-solving approach to managing typical business scenarios utilizing ...

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