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  1. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  3. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  4. Maternity Barn Position Available at ST Genetics OHC

    https://ansci.osu.edu/newsletter/student-newsletter/may-2nd-2022-april-25th-2022-april-18th-2022-april-11th-2022/maternity

    ST Genetics is a cattle genetic facility that focuses on producing the next line of high ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  7. Advanced Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2401

    Must have medical insurance. Maximum of 3 credits between 2301 and 2401 may count in the AnimSci major. ...

  8. Animal Production Systems in Diverse Environments in Australia

    https://ansci.osu.edu/courses/animsci-579702

    constraints between Australia and the United States. Prereq: 3130 (330), and 3140 (310) or 3140H (310H), and ...

  9. dg_test2

    https://epn.osu.edu/node/773

    ...

  10. dg test

    https://epn.osu.edu/node/772

    ...

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