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  1. Natural Resources Officer Cadet (NON-COMMISSIONED)

    https://epn.osu.edu/jobs/860

    must meet the 50th Percentile of the Fitness Testing Entry Standards by the end of the OPOTA Training ... (ODNR) is committed to its mission “To ensure a balance between wise use & protection of our natural ... swim test Valid driver's license Must be at least 21 years of age upon completing the Ohio Peace ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Forester (Urban)- 20051139

    https://epn.osu.edu/jobs/857

    between wise use and protection of our natural resources for the benefit of all.” Our agency embraces the ... municipal officials & involved residents to determine needs & level of commitment; facilitates ... possible funding sources & appropriate staffing level within community administration; develops long ...

  4. Natural Resources Construction Coordinator (Natural Resource

    https://epn.osu.edu/jobs/864

    “To ensure a balance between wise use and protection of our natural resources for the benefit of all.” ... submit to urinalysis to test for illegal drug use prior to appointment. Applicant with positive test ... careers.ohio.gov, and selecting "My Profile". NOTES: Selection devices, proficiency testing and/or ...

  5. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  6. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. Environmental Education Manager

    https://epn.osu.edu/jobs/833

    between wise use and protection of our natural resources for the benefit of all.” Our agency embraces the ... mediums; Establish, grow & maintain partnerships with local and statewide education & environmental ... a variety of educational mediums (e.g., text for brochures, text & photos for displays, written training ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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