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Extension Risk Management Education National Conference
https://extension.osu.edu/events/extension-risk-management-education-national-conference
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Youth Nutrition and Wellness: Carol Smathers
https://extension.osu.edu/people/extension-field-specialists/youth-nutrition-and-wellness
Health; program coordinator, Children, Youth, and Families at Risk (CYFAR) project based in Ohio 4-H; high ...
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Grapevine Nutrient Management: Petiole Sampling and Analysis
https://ohioline.osu.edu/factsheet/hyg-1438
availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ... adequate levels of another nutrient while the soil test indicates a deficiency. This poor relationship may ... Manganese (Mn) 25–1,000 ppm 3 31–150 ppm Iron (Fe) 30–100 ppm 31–50 ppm Copper (Cu) 5–15 ppm 5–15 ppm Boron ...
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Beef School- High Cattle Prices and Drought Recovery
https://extension.osu.edu/events/beef-school-high-cattle-prices-and-drought-recovery-2
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Beef School- High Cattle Prices and Drought Recovery
https://extension.osu.edu/events/beef-school-high-cattle-prices-and-drought-recovery-1
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Beef School- High Cattle Prices and Drought Recovery
https://extension.osu.edu/events/beef-school-high-cattle-prices-and-drought-recovery-0
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Beef School- High Cattle Prices and Drought Recovery
https://extension.osu.edu/events/beef-school-high-cattle-prices-and-drought-recovery
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... This framework strives to build soil test levels up to and beyond a critical level, and then maintain ... these levels over time. The critical level is a key component to this framework. Soil test levels above ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...
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Agronomic Systems: Greg LaBarge
https://extension.osu.edu/people/extension-field-specialists/agronomic-systems-greg-labarge
and Natural Resources Extension educator; county Extension director Specialization/Focus Area Soils ... , and soil fertility, insect/disease management, corn, soybean, and wheat production, precision ... agriculture and on farm research Plan of Action Conduct applied research on nutrient management, soil ...