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  1. CFAES Alumni Homecoming Weekend 2023

    https://advancement.cfaes.ohio-state.edu/alumni/alumni-homecoming-weekend-2023

    steering in the classroom, as well as field leveling and water management systems. The workstations will ...

  2. Extension Administrative Cabinet

    https://extension.osu.edu/people/extension-administrative-cabinet-members

    OSU Extension's cabinet is made up of 11 senior leaders. This group of individuals has an advisory role over the entire Extension service. Name Email Title David Civittolo civittolo.1@osu.edu Associate Dean and Director Greg Davis davis.1081@osu.edu ...

  3. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Micronutrient Deficiencies May Occur. Micronutrient Soil Crop Boron (B) Sandy soils or highly weathered soils ... Alfalfa. Diagnosing Micronutrient Deficiencies There is a large degree of uncertainty in using soil tests ... for monitoring soil micronutrient levels, as crop micronutrient availability is determined by complex ...

  4. Corn Growing Degree Days: A Method of Maturity Rating For Hybrids

    https://ohioline.osu.edu/factsheet/agf-101

    different scenarios; it provides county-level estimates based on historical GDDs accumulation, planting ... calculated in several ways, the most used method is to subtract 50 degrees Fahrenheit from the mean daily ... temperature. This method of calculating GDD is often called the “86/50 corn system.” This GDD calculation ...

  5. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... bad, or mid-level soil test results to compare against. The Ohio State University has conducted a vast ... nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ...

  6. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    is considered a high risk to produce safety and quality. There are two types of water events that ... the floodwaters crest and recede. Considered high risk. Pooling: Standing water. Occurs after rain or ... considered high risk to produce safety. The bottom line: Floods adulterate produce. Under FDA guidance, ...

  7. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    at between 280 and 300 parts per million (PPM). The data also show that during our present ... episode that is currently ongoing. The duration of these cold periods tends to be between 20 and 40 ... between 10,000 and 20,000 years ago. This temperature data is presented in Figure 3. This graph shows that ...

  8. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    (from forage analysis) 1.07 15.4 0.94 0.41 Pelleted Grain (from feed tag) 1.50 12.0 0.75 0.85 ... we need to substitute grain for hay to raise the energy. 1.50 Mcal/lb DE of grain – 1.07 Mcal/lb DE ... source of sulfur. Excessively high levels of sulfur depress copper absorption. Sulfur is also found in ...

  9. Understanding Soil Microbes and Nutrient Recycling

    https://ohioline.osu.edu/factsheet/SAG-16

    and the microbes and soil organisms habitat are destroyed. In a no-till field, high levels of SOM are ... Bacteria 10 8 –10 9 40–500 Actinomycetes 10 7 –10 8 40–500 Fungi 10 5 –10 6 100–1500 Algae 10 4 –10 5 1–50 ... nutrients. Consider the following three scenarios. Soils typically turnover 1 to 3 percent of their nitrogen ...

  10. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    recommended potassium levels may be influential in glucose control and the risk of diabetes. Potassium ... indicates increasing potassium creates a protective effect against hypertension (high blood pressure). The ... muscles contract—including your heart—and helps with nerve function. Consuming a high potassium diet has ...

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