Site

Search results

  1. Growing New Farmers: Bringing Controlled Environment Agriculture to Schools

    https://hcs.osu.edu/news/growing-new-farmers

    (CEA) into elementary, middle & high school students’ classrooms! Tim is working with Mark and Dr. ... are bringing hydroponics into 50 elementary schools within the district. In the next 3 years we’re ... the basics of CEA, in middle school they will start to do monitoring & in high school they will be ...

  2. 2014 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5591

    Animal Sciences    DISTINGUISHED ALUMNI AWARD Herbert Floyd BS '50 Agronomy   DISTINGUISHED ALUMNI ...

  3. Disease Control

    https://agcrops.osu.edu/node/4325

    levels throughout a field. In a variety test in west central Ohio on a fertile, dark-colored soil ... temperatures reach 60 degrees Fahrenheit, often allows varieties with high levels of partial resistance to ... drained soils and during sea- sons of high rainfall.  Phomopsis  seed rot can be severe when rainfall ...

  4. Nutrient Loss from Field Fires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

    organic matter is a continual soil process. The impact of a single year without residue added is ... challenging to evaluate with our current test. Sawyer estimated where crop residue was burned a value of $1 ... a Luvisol in central Ohio.” Soil and Tillage Res. 52:73-81. Clapp, C.E., R.R. Allmaras, M.F. Layese, D.R. ...

  5. Weather Update: Fall Drought Conditions Expand

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/weather-update-fall-drought-conditions-expand

    stream flows, diminshed soil moisture, hindered wheat and cover crop emergence, and contributed to ... numerous field and equipment fires across the region. Record highs in the upper 70s combined with gusty ... much in the way of precipitation relief this week for the driest areas of the state. High pressure will ...

  6. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Balasubramaniam This fact sheet provides information on how high-pressure processing (HPP) is used to pasteurize ... food, improve food safety, and enhance food quality.  What Is High-Pressure Processing? High-pressure processing ... is also known as high hydrostatic pressure processing (HHP) and ultra-high-pressure processing (UHP). ...

  7. Four CFAES professionals honored by the Association of Public and Land-grant Universities

    https://cfaes.osu.edu/news/articles/four-cfaes-professionals-honored-by-the-association-public-and-land-grant-universities

    Station Section Excellence in Leadership Award, given to, “those who have personified the highest level of ...

  8. Chow Line: Safe ways to thaw and cook a frozen turkey

    https://cfaes.osu.edu/news/articles/chow-line-safe-ways-thaw-and-cook-frozen-turkey

    to thaw in a controlled environment out of the temperature “danger zone”—between 40- and 140-degrees ...

  9. Planting Date

    https://agcrops.osu.edu/node/4335

    soil temperatures reach 50 degrees Fahrenheit and moisture is present at the planting depth of 1 to 1.5 ... planted any time after April 15 when soil conditions are suitable. In northern Ohio, planting should begin ... the last few days of April if soil conditions are satisfactory. Soybeans should not be planted until ...

  10. Tracing tomatoes’ health benefits to gut microbes

    https://cfaes.osu.edu/news/articles/tracing-tomatoes%E2%80%99-health-benefits-gut-microbes

    studies in people, looking for health-related links between tomatoes in the diet and changes to the human ... risk for the development of various conditions that include cardiovascular disease and some cancers.  ...

Pages