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  1. Home Food Preservaion

    https://darke.osu.edu/events/home-food-preservaion

        Canning Procedure     Trusted Resources and Recipes Bring in your canner lid for testing during the ... workshop. *All-American canners cannot be tested For more information, please contact Tina McGillvary at ...

  2. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    away. We have had multiple reports of high nitrate levels this year. The first reports of high nitrate ... reports of dangerously high nitrate levels in millet hay with the recently dry weather.  Producers have ... the results. Table 1: Interpretation of nitrate forage test results. ppm NO 3 (DM) Percent NO 3 ppm NO ...

  3. Agriculture Innovation Center to support value-added agriculture in northeast Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/agriculture-innovation-center-support-value-added-agriculture

    including the highest concentration of women farmers and small and medium farms in Ohio,” said Shoshanah ...

  4. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    2024 is projected to have margins above the $9.50/cwt level, many different domestic or international ... the first 5 million pounds of milk production history if producers enrolled at the $9.50/cwt margin ... level. Farms received 2 months of catastrophic payments when the margin fell below $4/cwt. Figure 1 shows ...

  5. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation/

    landowners spot high-risk concerns and carry out best management practices. Create cost-effective agronomic ... plans with assistance from soil and water conservation districts (SWCDs), state agencies, and the ...

  6. A Field Guide to Identifying Critical Resource Concerns and Best Management Practices for Implementation (PDF)

    https://extensionpubs.osu.edu/a-field-guide-to-identifying-critical-resource-concerns-and-best-management-practices-for-implementation-pdf/

    landowners spot high-risk concerns and carry out best management practices. Create cost-effective agronomic ... plans with assistance from soil and water conservation districts (SWCDs), state agencies, and the ...

  7. Wang appointed to Professorship in Plant Protection

    https://cfaes.osu.edu/news/articles/wang-appointed-professorship-in-plant-protection

    agricultural sciences. He brings to this role a wealth of experience and expertise, having served as a highly ... the top 2% of highly cited scientists in the world. Over the course of his career, Wang has garnered ... in his program.   In addition to his academic achievements, Wang has been highly successful in ...

  8. US Dairy Herds and Policy and the 2022 Census of Agriculture

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/us-dairy-herds-and-policy-and-2022-census

    dairy herds over the last 50 years, the decline between the 2017 and 2022 Census of Agriculture was ... had 50-99 cows.  Another 11,942 farms had milk cows on December 31, 2022 but had not sold any milk ... farms.  Herds of 20-49 cows declined the most on a percentage basis, followed by herds of 50-99, 10-19, ...

  9. Why Do Cows Bunch?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/why-do-cows-bunch

    standing, splashes manure on the udder, and elevates stress hormones. These changes increase risk of ... is 150 cows or less. Automated milking dairy farms with all cows in same pen will observe more social ... outside airflow can create a micro-environment in pens that initiate cow bunching. High stocking density ...

  10. Farm to table: OSU Extension launches online Food Business Central

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/farm-table-osu-extension-launches-online-food-business-central

    Risk Management Education through the USDA’s National Institute of Food and Agriculture to develop ... resources that help farmers and ranchers effectively manage risk in their operations. The course costs $25, ...

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