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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  2. John Yost Joins Our Team and Toxic Levels of Hay Nitrates

    https://wayne.osu.edu/news/john-yost-joins-our-team-and-toxic-levels-hay-nitrates

    feed, and levels between 1000 and 2100 ppm should be safe for non-pregnant livestock.  Nitrate levels of ... indicate that nitrate levels in some stands, are approaching a range of 1700 ppm which is acutely toxic to ... flash graze pastures to keep the animals from grazing too close to the soil level and delaying harvest ...

  3. News from CFAES HR

    https://ati.osu.edu/may-15-2024/news-from-cfaes-hr

    scenarios for leave eligibility following a stillbirth. Review the policy for additional information and ...

  4. Scout Fruit Trees For Pesky Pests Creeping Out As Temperatures Rise

    https://wayne.osu.edu/news/scout-fruit-trees-pesky-pests-creeping-out-temperatures-rise

    curculio overwinters as an adult beetle in ground litter or the soil, and when spring arrives, they migrate ...

  5. Soil Sampling

    https://extension.osu.edu/node/4487

    Learn More soil testing Gardens, lawns, and agricultural fields all benefit from soil testing ...

  6. Leading from Wherever You Are online

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-4

    addition to influence, leaders need to build positive relationships with others at all levels of the ... will focus on the relationships you have at all levels of your organization.  Participants will share ... influence at all levels of the organization. Beth Flynn is facilitating this workshop. Please note, if you ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  8. Rhubarb Is The Vegetable That Acts Like A Fruit

    https://wayne.osu.edu/news/rhubarb-vegetable-acts-fruit

    and water. Preheat oven to 350 °F. In a medium bowl, stir together brown sugar, flour and oats. Mix in ... and set aside. In a medium saucepan, mix cornstarch and sugar and stir in the juice. Cook over medium ...

  9. Meet Your Best Friend In Weed Control In Pastures, Hayfields

    https://wayne.osu.edu/news/meet-your-best-friend-weed-control-pastures-hayfields

    or weed populations become too high, that our concern elevates, and control becomes more important.  ... contact the Wayne County Soil and Water office.  The enrollment deadline is May 31 st, 2024. As spring ...

  10. Parent Orientation Panel Questions

    https://ati.osu.edu/node/33169

    What questions do you have? CAPTCHA This question is for testing whether you are a human visitor ...

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