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Seminars
Irrigation from the High Plains Aquifer to the Agricultural and Non-Agricultural Sectors" February 16: ... from the High Plains Aquifer to the Agricultural and Non-Agricultural Sectors" Abstract: Do ... historical changes in economic activity overlying the High Plains Aquifer compared to counties outside the ...
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OSU Research Internship Program
conducted and will be settled between the student and the ORIP mentor. ORIP will pay up to 150 hours of the ... Who: Graduating high school seniors and current underclassmen at college or university over the ... annual summer research internship opportunity for motivated graduating high school seniors and current ...
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Economic Outlook and Policy Webinar Series
https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series
The Biden Administration aims to reduce emissions by 50% to 52% below 2005 levels by 2030. The ... their previous use, potentially putting prime farmland at risk, and leading to possible food shortages ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
[PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ... all levels of employees on handling of food, from receiving and storing to preparing and serving. The ...
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Sathya Gopalakrishnan
https://aede.osu.edu/our-people/sathya-gopalakrishnan
economic theory to understand ubiquitous interdependencies between human decisions and geophysical ... systems, applied to coastal and water resources; non-market valuation of environmental amenities and risks ... at the undergraduate (AEDE 4310) and graduate levels (AEDE 8301) and a PhD course in applied welfare ...
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Club Advisor Resources
https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources
Volunteer Recognition at State Level Fairfield County Advisory Committee Application (due Dec. 1st) ...