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  1. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    understanding the relationship between cropping practices, soil and plant health, and the microbiome is of great ... communities shift with plant parasitic nematode abundance in soils.  agriRxiv. CABI International agriRxiv. ... https://doi.org/10.1094/PHYTOFR-07-23-0091-R Huo D, Malacrino A, Lindsey L,  Benitez MS. Subtle responses of soil bacterial communities to ...

  2. Paula Horowitz

    https://hamilton.osu.edu/people/paula-horowitz

    Program Assistant, EFNEP Adult and Youth horowitz.150@osu.edu 513-975-5131 Paula Horowitz ...

  3. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  4. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    course is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  5. Christopher G. Taylor

    https://plantpath.osu.edu/our-people/christopher-g-taylor

    soil disinfestation and grafting for management of a widespread soilborne disease complex in protected ... On-farm evaluations of anaerobic soil disinfestation and grafting for management of a widespread soilborne ... Taylor, CG; McHale, LK; Dorrance, AE. 2016. High-Density Mapping of Resistance QTL Toward Phytophthora ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  7. The Problems with Baking in Canning Jars!

    https://hamilton.osu.edu/news/problems-baking-canning-jars

    a low-oxygen environment. This, combined with baked goods high in moisture and low in acid, can support the ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  9. GRAD: How to Apply

    https://plantpath.osu.edu/gradapply

    We can accept test scores and letters of recommendation submitted a few days after this deadline. We ... university-level school attended.  This includes transcripts for transfer and/or summer courses taken at other ... Examination (GRE) General Test The GRE is no longer required, but are optional. Applicants to wish to send GRE ...

  10. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

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