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  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  2. CFAES Learning Community celebrates 50th anniversary

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2022/cfaes-learning-community-celebrates-50th-anniversary

    The CFAES Learning Community continues its mission by providing first- and second-year students with majors in CFAES the opportunity to live with students in similar areas of study.  ...

  3. Main Street Wooster Presents: Ancestral Returns vis DNA

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/february-21-27-2022-february-14-20-2022/main-street-wooster-presents

    DNA TESTING KIT ($100 value) Special thanks to  The Akrobortu Project  for donating 2 DNA testing kits ... Center, a non-profit which facilitates familial reunification between African DNA carriers and their ...

  4. Assistant Professor English and English Area Coordinator Search

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/february-28-march-6-2022/assistant-professor-english-and-english-area

    Questions     On March 4, 10:30 – 11:50am please join us in welcoming Adam Phillips, PhD Candidate, in Skou ... 11:20 – 11:50 Research/Scholarly Activity Presentation and Questions ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Pasteurization and sterilization aspects of thermal and nonthermal food preservation technologies such as high ... – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. Ohio case illustrates the risk of leaving farmland to co-owners

    https://farmoffice.osu.edu/blog/thu-03102022-1221pm/ohio-case-illustrates-risk-leaving-farmland-co-owners

    Blog Subscriptions ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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