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CFAES Alumni Awards
https://advancement.cfaes.ohio-state.edu/node/5592
Nominees should have an A.A.S., A.S., B.S., M.S., or Ph.D. from the college. A diversity of degree levels ... which the award is presented. A diversity of degree levels should be represented by recipients. o If ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss
a risk communication expert and strategic advisor working with individuals and communities to enable ...
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Legal strategies can keep farmland in the family
https://farmoffice.osu.edu/news/legal-strategies-can-keep-farmland-family
Long-term care, divorce, and poor estate planning are a few of the risks to keeping farmland in ... the family, but legal strategies can reduce these risks. Our new publication explains five strategies ...
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Zhenhao (Leo) Guan
https://southcenters.osu.edu/people/zhenhao-leo-guan
Zhenhao (Leo) Guan Research Assistant II guan.418@osu.edu Soil and Bioenergy ...
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CFI Spotlight: Mary Parker- Research Administration for Grants and Contracts Management
various functions of audit, review, and compilations at a variety of industry levels. We are glad to have ...
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Czech Theater and Culture Program
and more to give students a high-impact look into how the Czechs have preserved and united their ...
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Register Now for Extension Annual Conference; Hotel Deadline is Today
pass; and $150 for student registration. If you have any questions, email ShaLise Simmons ...
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Food and Meal Guidance – Workday Expense Item Updates
are now considered “high risk” spend categories by the university; and the policy governing the ... (cfaesfinance.osu.edu/service-center-resource-guides/high-risk ... leaders and our FAES Finance Service Center are reviewing these transactions with a higher level of ...
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Take a Virtual Tour of the new CEARC
learn about the high-tech control system, and hear from some of the people advancing sustainable and ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/08) Guest Speakers: Ellen Evans and Sanja Ilic
safety, and the reduction and prevention of food safety risks among growers, consumers, food handlers, and ... populations at risk including the visually impaired and cancer survivors. Faculty and staff interested in ...