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Level 2 Food Safety Training
https://lucas.osu.edu/TAPseries
The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...
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Hot summer temps increase risk of heat illness
https://advancement.cfaes.ohio-state.edu/july-2023/hot-summer-temps-increase-risk-heat-illness
https://cfaes.osu.edu/news/articles/hot-summer-temps-increase-risk-heat-illness ...
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Homecoming 2023 Registration Open
https://advancement.cfaes.ohio-state.edu/email/homecoming-2023-registration-open
https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ NoCollege of Food, Agricultural, and ...
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Dr. Martha Belury
https://fst.osu.edu/our-people/dr-martha-belury
metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment Tonya Orchard, PI Role: Martha Belury, Co-I Mediators of ...
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Veggies & More Tour
https://mahoning.osu.edu/events/veggies-more-tour-2
soils, organic production, and more. Bring a lawn chair for seating and a notepad. Don’t forget your ...
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ServSafe Testing
https://mahoning.osu.edu/events/servsafe-testing
Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...
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Forms and Resources
https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers
will receive your yearly required 1.50 Child Abuse Training (every volunteer is required to go through ... 4-H program we often focus on managing the multiple risks presented to our clubs, volunteers, and ... of situations wherein risk may exist. Transportation Waiver To be used any time that volunteers or ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...
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Pressure Gauge Testing
https://mahoning.osu.edu/events/pressure-gauge-testing
starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing ...
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Pressure Gauge Testing
https://mahoning.osu.edu/events/pressure-gauge-testing-0
starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing ...