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  1. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  2. Hot summer temps increase risk of heat illness

    https://advancement.cfaes.ohio-state.edu/july-2023/hot-summer-temps-increase-risk-heat-illness

    https://cfaes.osu.edu/news/articles/hot-summer-temps-increase-risk-heat-illness ...

  3. Homecoming 2023 Registration Open

    https://advancement.cfaes.ohio-state.edu/email/homecoming-2023-registration-open

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ NoCollege of Food, Agricultural, and ...

  4. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  5. Veggies & More Tour

    https://mahoning.osu.edu/events/veggies-more-tour-2

    soils, organic production, and more. Bring a lawn chair for seating and a notepad. Don’t forget your ...

  6. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  7. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    will receive your yearly required 1.50 Child Abuse Training (every volunteer is required to go through ... 4-H program we often focus on managing the multiple risks presented to our clubs, volunteers, and ... of situations wherein risk may exist. Transportation Waiver To be used any time that volunteers or ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  9. Pressure Gauge Testing

    https://mahoning.osu.edu/events/pressure-gauge-testing

    starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing ...

  10. Pressure Gauge Testing

    https://mahoning.osu.edu/events/pressure-gauge-testing-0

    starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing ...

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