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Scholarship Luncheon Chaser
https://advancement.cfaes.ohio-state.edu/email/scholarship-luncheon-chaser
https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...
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Research
https://southcenters.osu.edu/aquaculture/research
improved fish have been distributed to fish farms. Three-year on-farm tests on three sites in two states ... strains and related technologies and investigated their mechanisms. Growth tests funded by USDA-NCRAC ... a fish meal replacer in the yellow perch diet, and found soy protein concentrate could replace 50% of the ...
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Margo Overholt-Seckel
https://acel.osu.edu/our-people/margo-overholt-seckel
develop, implement, promote, and evaluate a high-quality workforce development and associated college and ...
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Undergraduate Majors
https://acel.osu.edu/future-students/undergraduate/majors
agricultural science in secondary high schools in Ohio or across the country. Recent graduates in this major ... Students will student teach for a 14-week time frame in an Ohio high school agricultural science program. ...
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Student Emergency Fund
https://grad.cfaes.ohio-state.edu/resources/student-emergency-fund
at risk of dropping out of the university due to an unexpected, unplanned, financial emergency. ...
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On-farm tests show a higher production, growth rate and survival of improved perch
Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ... an important step for commercialization of genetically improved strains. The testing results showed ...
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Aquaculture Boot Camp
https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp
industry. ABC offers the integrated training with "3-I" levels: Intensive, an in-depth level ... involving immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level ... involving participation in a variety of learning activities; and Introductory, a general level where sharing ...
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Gary Gao, Ph.D.
https://southcenters.osu.edu/dr-gary-gao-phd
Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty acids ...
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Meet Landon Chase: protecting the future of soil and water
As an environmental science major, Chase is applying what he is learning in the classroom by spending time with his professors in the lab and in the field. https://vimeo.com/817384988?share=copy ...