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ZACHARY D. JOHNSON
https://students.cfaes.ohio-state.edu/node/5534
appreciated the class’s balance between lectures and hands-on lab time as he learned the principles and ... Training this summer by presenting dynamic learning opportunities and holding high standards. He credits ...
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TIMOTHY M. SULLIVAN
https://students.cfaes.ohio-state.edu/node/5545
Crops and Soils Club. Timothy took advantage of field trips where members learned about agriculture ... | Crops and Soils Club, SASES planning committee | Grove City Church of the Nazarene | Dean’s List ...
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Visit
https://students.cfaes.ohio-state.edu/node/1892/visit
EXPERIENCE OHIO STATE FOR A DAY (EOFD) VISIT For High School Juniors, Seniors and Transfer ...
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Poison Hemlock- News To Know
https://lucas.osu.edu/news/poison-hemlock-news-know
about this highly toxic plant? Check out OSU's Buckeye Yard and Garden Line (BYGL) Alert at ...
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Explore, Connect, Collab
https://southcenters.osu.edu/about-us/explore-connect-collab
crop diversification through research and extension involving specialty crops will be encouraged. Soil ... , Water, and Bioenergy Our Soil, Water, and Bioenergy program conducts applied research, develops ... soil health, conservation tillage, nutrient management, water quality, and bioenergy feedstocks. ...
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KYLIE J. RAMIREZ
https://students.cfaes.ohio-state.edu/node/5543
member educator, alumni relations chair, and risk manager. She believes this sorority has taught her ...
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RYANNA L. TIETJE
https://students.cfaes.ohio-state.edu/node/5547
generation. She also plans a career in grain risk management, agricultural lending, or farm business ...
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DEVIN W. HEADRICK
https://students.cfaes.ohio-state.edu/node/5532
50+ organizations, including student groups, local businesses and non-profits. He said, “Standing in ...
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EMMA R. ROBINSON
https://students.cfaes.ohio-state.edu/node/5544
sunrise, navigating almost waist-high waters and buttonbush thickets twice her height, in one of Ohio’s ...
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NOAH C. DAMERON
https://students.cfaes.ohio-state.edu/node/5530
Company in Griswold, Connecticut, he learned about cheese making, microbial testing and detection, dairy ...