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  1. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    system has its own risks and benefits. It’s important to match the production system you use to your ... Division of Wildlife. This annual permit ($50-$100) gives farmers permission to culture and sell live fish ... cultured in the summer in ponds A high value niche species typically used for agritainment Resources: ...

  2. Undergraduate Summer Research Experiences

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences

    Research Opportunities Program (SROP) SROP is a collaboration between the  Big Ten Academic Alliance. ... opportunity for motivated graduating high school seniors and current underclassmen at college or university over ...

  3. Grievance procedures

    https://grad.cfaes.ohio-state.edu/resources/grievance-procedures

    acceptable result, the student is advised to work with a department level administrator (such as a graduate ...

  4. Volunteer & Club Forms

    https://lucas.osu.edu/volunteer-club-forms

    better." New Volunteers    Policy 1.50 Trainings Coming soon   4-H Club Forms Club Charter Checklist (due ...

  5. Volunteer & Club Forms

    https://lucas.osu.edu/node/2432

    better." New Volunteers    Policy 1.50 Trainings Coming soon   4-H Club Forms Club Charter Checklist (due ...

  6. Research

    https://southcenters.osu.edu/aquaculture/research

    improved fish have been distributed to fish farms. Three-year on-farm tests on three sites in two states ... strains and related technologies and investigated their mechanisms. Growth tests funded by USDA-NCRAC ... a fish meal replacer in the yellow perch diet, and found soy protein concentrate could replace 50% of the ...

  7. Student Emergency Fund

    https://grad.cfaes.ohio-state.edu/resources/student-emergency-fund

    at risk of dropping out of the university due to an unexpected, unplanned, financial emergency.  ...

  8. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...

  9. Islam wins Commercialization Achievement Award

    https://southcenters.osu.edu/islam-wins-commercialization-achievement-award

    licensing agreement for the rapid and low-cost soil health test he spent over a decade developing and ... the soil test over 15 years ago with the goal of creating something that was affordable, and so ... the soil?’” Islam recalled, when asked about his inspiration for developing the test kit. Fast forward ...

  10. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    The ABC intensive level met the original goal by recruiting and training 50 potential new and ... high, the overall pre-test mean in 2013 was 2.48 and 1.88 in 2014. The post-test mean in 2013 was 3.97 ... with “3-I” levels: Intensive, an in-depth level involving immersion in a year-long hands-on training ...

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