Site

Search results

  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  2. CFAES Back to School Bash

    https://grad.cfaes.ohio-state.edu/events/cfaes-back-school-bash

    games, and inflatables. Connect with nearly 50 student organizations, fraternities, and sororities, and ...

  3. Ohio Doing Battle With the Armyworm- Here's What We Know

    https://wayne.osu.edu/news/ohio-doing-battle-armyworm-heres-what-we-know

    rested the rest of this fall with no fall cutting. Fertilize according to soil test recommendations. ... areas with moderate to high moth populations and activity, both locally and statewide. In a recent ...

  4. As Cattle Producers Gain, Crop Farmers See Bottom Fall Out

    https://wayne.osu.edu/news/cattle-producers-gain-crop-farmers-see-bottom-fall-out

    planning, soil testing and best management practices.  It is asked that you make a curtesy reservation by ... While the livestock sector is enjoying their record high pricing, row crop producers have seen the ... https://go.osu.edu/IDEAS24 or calling 330-263-3634. The Wayne County Soil and Water Conservation District will have ...

  5. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  6. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  7. EPN Breakfast Event- Our Minds Matter: Enhancing climate resilience skills and well-being for environmental students and professionals

    https://grad.cfaes.ohio-state.edu/events/epn-breakfast-event-our-minds-matter-enhancing-climate-resilience-skills-and-well-being

    context of disasters and disaster risk reduction to develop knowledge and inform policies centering ... to reduce the risk of stress-related chronic illness for both adults and children. Trained in ... both local & national levels. She has engaged influential people to take action, lobbied US ...

  8. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-7

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  9. ServSafe Testing

    https://mahoning.osu.edu/events/servsafe-testing-6

    Testing is to be completed after an in-person or online ServSafe course. Upon a passing grade, ...

  10. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

Pages