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  1. New book release: Cover Crops and Sustainable Agriculture

    https://southcenters.osu.edu/new-book-release-cover-crops-and-sustainable-agriculture

    how cover crops should look in the field. Long-term benefits are described for soil health, water ... quality, nutrient contributions, soil biodiversity, air quality, and climate change. In addition to the ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...

  3. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    program? * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated ...

  4. Campus Information, Summer 2021

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/campus-information-summer-2021

    housing or who are enrolled in courses on the Columbus campus will need to complete weekly testing at the ... Jesse Owens North testing facility. Students can  schedule testing appointments in advance. Take-home ... saliva test kits are available for faculty, staff and students on all campuses to complete each week. ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  6. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    content. On a scale with 1 being low and 5 being high, the overall pre-test mean in 2013 was 2.48 and 1.88 ... integrated training in aquaculture production and business management strategies with “3-I” levels ... : Intensive, an in-depth level involving immersion in a year-long hands-on training and mentoring program; ...

  7. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    most common bale ejecting or throwing mechanisms are hydraulically powered, high speed belts and ... is risk for workers being struck by a bale as it is ejected, or by the throwing frame and pan if ...

  8. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    recirculating systems. Each system has its own risks and benefits. It’s important to match the production system ... Ohio Division of Wildlife. This annual permit ($50-$100) gives farmers permission to culture and sell ... species can be cultured in the summer in ponds A high value niche species typically used for agritainment ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  10. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

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