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  1. 2024 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    APPLICATOR TESTING Registration is required for these testing dates. These testing times will begin promptly ... at 9:00 am and end around 2:00 pm. The testing dates are listed below. All testing dates will be held ...

  2. Student Emergency Fund

    https://grad.cfaes.ohio-state.edu/resources/student-emergency-fund

    at risk of dropping out of the university due to an unexpected, unplanned, financial emergency.  ...

  3. Other FCS Programs

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/2021-programs

    (Register Here) and will be contacted at a later date if they have been selected.   Pressure Canner Testing ... Melissa J. Rupp will be testing pressure canners to ensure that they are in the best shape as we head into ... canning season. It is $5/lid to have them tested. To schedule a time to have your pressure canner tested ...

  4. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    ServSafe ®  Level 2 Food Safety Manager Training and Certification ServSafe Manager Training has ...

  5. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    Two-year on-station and on-farm tests of genetically improved yellow perch were conducted on three ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ... an important step for commercialization of genetically improved strains. The testing results showed ...

  6. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    industry. ABC offers the integrated training with "3-I" levels: Intensive, an in-depth level ... involving immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level ... involving participation in a variety of learning activities; and Introductory, a general level where sharing ...

  7. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Centers. He conducts research trials on high value fruit crops. He also designs and delivers Extension ...

  8. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    The ABC intensive level met the original goal by recruiting and training 50 potential new and ... high, the overall pre-test mean in 2013 was 2.48 and 1.88 in 2014. The post-test mean in 2013 was 3.97 ... with “3-I” levels: Intensive, an in-depth level involving immersion in a year-long hands-on training ...

  9. "Archived" Extension Connections Radio Programs

    https://fulton.osu.edu/news/extension-connections-radio-program/archived-extension-connections-radio-programs

    4-27-2021   Soil Health: How to Test for it and understanding the results  Aired:  3-30-2021   4-H ... Every Tuesday at approximately 5:50 a.m. and again at 12:00 noon, we are pleased to be able to ... Aired:  8-13-2019 Market Facilitation Program and cover crop seed testing Aired:  7-30-2019 Citizenship ...

  10. Food Preservation Workshop

    https://fulton.osu.edu/events/food-preservation-workshop-0

    canning vegetables and is appropriate for people with all levels of experience, said Melissa J. Rupp, ... why certain procedures must be followed precisely to ensure a high-quality, safe product that they and ...

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