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In Honor of Kevin Kowalcyk's 24th Birthday
https://foodsafety.osu.edu/news/honor-kevin-kowalcyks-24th-birthday
https://buckeyefunder.osu.edu/project/34678 Our 2022 Giving Campaign has 6 donation levels: 600 dollars for the estimated 600 million people ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/food-safety-education/graduate-courses
concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...
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CFI Spotlight: Ashley Cellar- Project Manager of Operations, Partnerships, and Learning
after-school programs for at-risk youth, and spent countless hours as a hospital volunteer. Ashley’s goal is to ...
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Seeding Perennial Forages in Late Summer
30 to 50 ppm Mehlich-3 and for grasses 20 to 30 ppm Mehlich-3. The optimal soil potassium level is ... much tillage depletes soil moisture and increases the risk of soil crusting. Follow the "footprint ... and clovers should have a pH of 6.0 or above. The optimal soil phosphorus level for forage legumes is ...
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Nuisance Bird Economics, Prevention, and Control for Livestock Farms
spread disease through droppings and pose health risks to livestock and humans. Feed loss ... excess of $8,000/year. Health losses and disease risk can increase this loss. Health and disease ... cryptococcidia, and histoplamosis. These diseases reduce cow health and intestinal health and increase risk of ...
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Advancing environmental justice in extreme heat and adapting through collaborative networks
increases in flood events, power outages, and heat-induced health risks 1. Cost-effective measures and ... University, will present data-driven tools for participants that bridge environmental concerns between ... the value and use of social network data in improving collaboration between environmental stakeholders ...
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Harmeen Prasher
https://foodsafety.osu.edu/people/harmeen-prasher
a bacteriological food testing kit, devised during her Master's research. As a Graduate Research Associate and ...
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Katie Stolte-Carroll
https://foodsafety.osu.edu/people/katie-stolte-carroll
this role, she provides technical support for the microbiological testing being conducted in multiple ...
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Food Safety Culture Design Workshop
improving these aspects will reduce the risk of recalls, improve productivity, and help an organization ...
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Master of Applied Economics (MAE)
https://aede.osu.edu/graduate/master-applied-economics-mae
where students apply classroom content to real scenarios faced by organizations. Students also receive ... assessment, finance, consulting, governmental administration, and risk management. Students develop strong ... can see salaries up to $101,150 per the Bureau of Labor Statistics. Learn more about our career ...