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  1. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    regardless of race, community of residence, education, or income level. I quickly learned that decisions for ...

  2. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    Everyone Can Garden!  Participants are welcome to attend one or more session between March and August. We ...

  3. Graduate Funding and FAQs

    https://plantpath.osu.edu/future-students/graduate/funding

    support are made between January and March for admission the following Autumn. Offers are made on ... deadline. For international applicants, we can also receive test scores if they arrive after the deadline.  ... Profiency test or TOEFL scores? The testing agency must report TOEFL scores directly to The Ohio State ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. Wanderson Bucker Moraes

    https://plantpath.osu.edu/our-people/wanderson-bucker-moraes

    the global climate changes on the spatial distribution of areas of risk for the occurrence of ... risk of cocoa moniliasis occurrence in Brazil as the result of climate change. Summa Phytopathologica ...

  6. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    so therein lies the convergence between public health, health equity, and the food system. It is in ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

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