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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    adaptable. It can tolerate low-light environments with sufficient soil nutrients and moisture. Conversely, it ... corridors, and areas with disturbed soils (Figure 2). It is also found in floodplains; moist, ... disturbance that exposes bare mineral soil. Where white-tailed deer are abundant, their preferential browsing ...

  2. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course-0

    Administration.’   The course will cover basic produce safety; worker health, hygiene, and training; soil ... they may be found on the farm; how to identify microbial risks, practices that reduce risks; how to ...

  3. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Soil test P is one indicator of environmental P loss potential from a field. STP values above 100 ppm ... Tests as Risk Indicators for Leaching of Dissolved Phosphorus from Agricultural Soils in Ontario. Soil ... called eutrophication, results in depleted dissolved oxygen in water bodies. A soil test for P (STP) ...

  4. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ... of high-value timber products, some of the poorer, less-desirable trees may be harvested to improve ... Most ownership objectives, however, are enhanced by the presence of healthy, vigorous, high ...

  5. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    responding to applied P can best be predicted by soil-test P levels. Recently, Culman et al. (2023) published ... 29.9% of trials, soybean in 14.2% of trials, and wheat in 36.8% trials. Critical soil test levels ranged ... Furthermore, the risk of yield loss with no P application decreased as the soil P level increased. As per the ...

  6. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ... adequate levels of another nutrient while the soil test indicates a deficiency. This poor relationship may ... Manganese (Mn) 25–1,000 ppm 3 31–150 ppm Iron (Fe) 30–100 ppm 31–50 ppm Copper (Cu) 5–15 ppm 5–15 ppm Boron ...

  7. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... This framework strives to build soil test levels up to and beyond a critical level, and then maintain ... these levels over time. The critical level is a key component to this framework. Soil test levels above ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...

  9. Vinton County 4-H educator honored with Excellence in 4-H Award

    https://cfaes.osu.edu/news/articles/vinton-county-4-h-educator-honored-with-excellence-in-4-h-award

    a student-led peer prevention program at the high school and middle school levels, and works with the county ... to balance his work in his local communities with his involvement at the state and national level ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Ensure ideal soil condition and fertility. Ideal nutrient conditions are a pH level of 5.5–6.5, 50 ... conditions for elderberries (pH level of 5.5–6.5, 50 lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

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