Site
Search results
-
Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil
https://ohioline.osu.edu/factsheet/anr-0102
to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...
-
Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF). ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S. ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...
-
Fertility Management of Meadows
https://ohioline.osu.edu/factsheet/anr-5
nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...
-
Call for Proposals: 2024 Engaged Scholarship Symposium
https://grad.cfaes.ohio-state.edu/news/call-proposals-2024-engaged-scholarship-symposium
in 50 words or less. Selection Criteria: Respond to the following questions in 100 words or less ... relationships between the university and the community. Awards and Recognition Travel/professional development ... Selection Student work should exemplify high-impact engaged scholarship, including: Engagement: Directly ...
-
EPN Breakfast Event- 2024 Ohio Public Interest Environmental Law Conference with the Ohio Environmental Council
regulation efforts differ between states. 1 Join this event to hear from multisector environmental ... accountability, transparency, and communication between regulators and affected communities. Responses to the ... Contaminant Levels (MCLs) for five individual PFAS chemicals that is legally enforceable. These new legal ...
-
Earnings Analysis
https://hcs.osu.edu/about/earnings-analysis
Chamber Type Size Fees for FY24-FY25 101 Refurbished BDW-80 80 ft2 $4.50/ day 108 Refurbished BDW-40 40 ... ft2 $4.00/ day 109 Refurbished BDW-40 40 ft2 $4.00/ day 1 New BDW-40 low Temp CO2 40 ft2 $5.50/ day no ... CO2 1 New BDW-40 low Temp CO2 $6.50/ day with CO2 2 New PGR15 reach in 16 ft2 $3.50 / day 3 New ...
-
Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)
https://ohioline.osu.edu/factsheet/F-66
in soil for five or more years. It is important to remove as much root as possible since garlic ... not compost! Garlic mustard can also be cut a few inches above the soil surface just after the flower ... the size of the infestation, site conditions (topography, soil moisture, etc.), and access to and ...
-
Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...
-
Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...
-
Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...