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  1. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    if it comes into contact with tainted water, soil, animals, or other contaminated sources. Outbreaks ... canner. Fill the canner with warm water until the water level is slightly above the milk level in the ... pasteurization of raw milk (SP 50-932). nifa.usda.gov/sites/default/files/resource/Milk-Pasteurization.pdf ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    is to maintain soil test P and K between the “critical level” (minimum) and “maintenance limit” ... level before planting. The estimated amount of P 2 O 5 required to raise a soil test 1 PPM is 20 pounds ... For example, if a soil test is 100 PPM and the goal is to increase the soil test to a critical level ...

  3. Calculating Cation Exchange Capacity, Base Saturation, and Calcium Saturation

    https://ohioline.osu.edu/factsheet/anr-81

    example of typical soil test levels in Ohio (in ppm). We can calculate the collective charge each cation ... by the soil test levels. For calcium, a soil test level of 2000 ppm, divided by 200 equals 10.0 ... (ppm) to meq/100 g soil for base and acid cations to determine CEC. Base Cation Soil test level (ppm ...

  4. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    suitability to grow a chosen crop. Phosphorous and potassium soil test levels help us know if fertilizer is ... values is needed if they are not reported as ppm using a Mehlich 3 soil test. Soil test values reported ... in pounds per acre are converted to ppm by dividing pounds per acre by 2. If phosphorus soil test ...

  5. Join the conversation: Celebrate Ohio Soil Health Week at Nov. 12 breakfast event

    https://soilhealth.osu.edu/news/join-conversation-celebrate-ohio-soil-health-week-nov-12-breakfast-event

    soil health science and policy, and we look forward to engaging dialogue of the connection between soil ... COLUMBUS, Ohio —Celebrating the vital importance of soil health during the inaugural  Ohio Soil ... individuals interested in soil health from agricultural, land use, and ecological perspectives,” said Harrison ...

  6. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    a tree to interrupt the flow of sap between the roots and crown of the tree (Figure 1). The groove must ... 8 inches on very large-diameter trees. When a chainsaw is used to girdle, two horizontal cuts between 2–4 ... effective. Care must be taken when the herbicide is applied to minimize the amount that runs into the soil ...

  7. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  8. Soil Health Research and Outreach

    https://soilhealth.osu.edu/Soil_Health_Rakkar

    Explore Soil Health Research and Outreach at The Ohio State University.       ...

  9. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

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