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  1. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Ensure ideal soil condition and fertility. Ideal nutrient conditions are a pH level of 5.5–6.5, 50 ... conditions for elderberries (pH level of 5.5–6.5, 50 lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

  2. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...

  3. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Soil test P is one indicator of environmental P loss potential from a field. STP values above 100 ppm ... Tests as Risk Indicators for Leaching of Dissolved Phosphorus from Agricultural Soils in Ontario. Soil ... called eutrophication, results in depleted dissolved oxygen in water bodies. A soil test for P (STP) ...

  4. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    over-tightening, and process according to Table 1. Ground or Chopped Meat Choose fresh, high-quality, chilled meat. ... high-quality pork fat to 3 or 4 parts venison before grinding. Shape the chopped meat into patties or balls or ...

  5. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... This framework strives to build soil test levels up to and beyond a critical level, and then maintain ... these levels over time. The critical level is a key component to this framework. Soil test levels above ...

  6. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ...

  7. Ohio State waives application fees for regional campuses

    https://cfaes.osu.edu/news/articles/ohio-state-waives-application-fees-for-regional-campuses

    residents with a high school diploma or GED. Transfer students with a minimum cumulative GPA of 2.0 for ... post-high school coursework are also eligible. Regional campus students in good academic standing can change ...

  8. Foundations & Frontiers of Agricultural Economics

    https://aede.osu.edu/courses/aedecon-8206

    AEDECON 8206 This course focuses on three fundamental agricultural inputs: land, labor, and risk ... papers that describe and test the effectiveness of various government interventions in these markets. The ...

  9. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    availability. However, there is a poor relationship between soil and plant nutrient levels. While a soil may be ... adequate levels of another nutrient while the soil test indicates a deficiency. This poor relationship may ... Manganese (Mn) 25–1,000 ppm 3 31–150 ppm Iron (Fe) 30–100 ppm 31–50 ppm Copper (Cu) 5–15 ppm 5–15 ppm Boron ...

  10. City of Columbus and Ohio State launch pilot food waste reduction campaign

    https://cfaes.osu.edu/news/articles/city-columbus-and-ohio-state-launch-pilot-food-waste-reduction-campaign

    reduction campaign, with Columbus serving as the first test site for the initiative. The project, led by ... sustainability make it an ideal location to test and evaluate the effectiveness of various food waste reduction ... strategies.” The campaign is part of a larger $2.5 million USDA-funded initiative that will test different food ...

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