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Pressure Canner Testing
https://wayne.osu.edu/events/pressure-canner-testing-7
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Pressure Canner Testing
https://wayne.osu.edu/events/pressure-canner-testing-6
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Pressure Canner Testing
https://wayne.osu.edu/events/pressure-canner-testing-5
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Pressure Canner Testing
https://wayne.osu.edu/events/pressure-canner-testing-4
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Pressure Canner Testing
https://wayne.osu.edu/events/pressure-canner-testing-3
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National Nutrition Month Turns 50. How Would You Fare On MyPlate Test?
https://wayne.osu.edu/news/national-nutrition-month-turns-50-how-would-you-fare-myplate-test
Month, celebrated in March, stresses the importance of a balanced diet and exercise. In its 50th year, ...
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46 Gallons of Sap Makes 1 Gallon of Pancake Topper
https://wayne.osu.edu/news/46-gallons-sap-makes-1-gallon-pancake-topper
ago. You get to watch historical demonstrations, ride on horse drawn wagons and lots of taste testing ... sharp, and it has five-lobed leaves. The sap produced from sugar maple contains a higher level of sugar ...
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Poultry
Note a Date Change - August 23rd- Turkey Blood Testing- Sheep/Goat Arena 6:00pm-8:00pm August 26th- ... County Extension Office, or ordered online at extensionpubs.osu.edu Poultry Project and Record Book (150) - Are ... member must purchase and utilize the new 150 Poultry record book. The old books are only to be used as ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...