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  1. Cuyahoga Falls 2018 OSU Income Tax School

    https://agnr.osu.edu/events/cuyahoga-falls-2018-osu-income-tax-school

    For over 50 years, OSU Extension has been providing continuing education for tax preparers. Our ... state tax returns. The classes are considered to be intermediate level and instruction will focus on the ... returns. Highly qualified instructors will explain and interpret tax regulations and recent changes. We ...

  2. Ashland 2018 OSU Income Tax School

    https://agnr.osu.edu/events/ashland-2018-osu-income-tax-school

    For over 50 years, OSU Extension has been providing continuing education for tax preparers. Our ... state tax returns. The classes are considered to be intermediate level and instruction will focus on the ... returns. Highly qualified instructors will explain and interpret tax regulations and recent changes. We ...

  3. Fremont 2018 OSU Income Tax School

    https://agnr.osu.edu/events/fremont-2018-osu-income-tax-school

    For over 50 years, OSU Extension has been providing continuing education for tax preparers. Our ... state tax returns. The classes are considered to be intermediate level and instruction will focus on the ... returns. Highly qualified instructors will explain and interpret tax regulations and recent changes. We ...

  4. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  5. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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