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Cuyahoga Falls 2018 OSU Income Tax School
https://agnr.osu.edu/events/cuyahoga-falls-2018-osu-income-tax-school
For over 50 years, OSU Extension has been providing continuing education for tax preparers. Our ... state tax returns. The classes are considered to be intermediate level and instruction will focus on the ... returns. Highly qualified instructors will explain and interpret tax regulations and recent changes. We ...
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Ashland 2018 OSU Income Tax School
https://agnr.osu.edu/events/ashland-2018-osu-income-tax-school
For over 50 years, OSU Extension has been providing continuing education for tax preparers. Our ... state tax returns. The classes are considered to be intermediate level and instruction will focus on the ... returns. Highly qualified instructors will explain and interpret tax regulations and recent changes. We ...
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Fremont 2018 OSU Income Tax School
https://agnr.osu.edu/events/fremont-2018-osu-income-tax-school
For over 50 years, OSU Extension has been providing continuing education for tax preparers. Our ... state tax returns. The classes are considered to be intermediate level and instruction will focus on the ... returns. Highly qualified instructors will explain and interpret tax regulations and recent changes. We ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
between the composition of the individual food components and their chemical and physical properties. ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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Advanced Food Process Design
https://fst.osu.edu/courses/fdscte-7430
of foods with quantification of the physical changes occurring between the time of raw material ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...