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  1. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    expression profiles and microbial analysis to investigate the interaction between nutrition and gut ...

  2. Wooster Campus

    https://ipa.osu.edu/wooster-campus

    a Cultural Connection (50 minutes) October 9, 2020   Netherlands Talk, a Cultural Connection (52 minutes) ... Connection Video (45 minutes)    <-- Click to watch the video   Guatemala Talk, a Cultural Connection (50 ...       Tanzania Talk, a Cultural Connection (50 minutes) May 17, 2019     Brazil Talk, a Cultural Connection (43 ...

  3. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...

  4. Quality Assurance

    https://miami.osu.edu/program-areas/4-h-youth-development/quality-assurance

    schedule your day/time) Tests consists of 50 questions, multiple choice and youth must score a minimum of ... completed between October 1, 2021 and June 1, 2022. Session 1: April 7th 6pm @ Goat Barn- Miami Co. ... (pre-register) Quality Assurance Test Out Youth ages 12-14 and 15-18 have the option to test out of Quality ...

  5. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    high pressure based technologies in the food industry. His team has published more than one-hundred ... seventy technical and invited presentations. Dr. Bala co-edited two books on high pressure processing and ... nonthermal food preservation technologies such as high pressure processing. Kinetic models for food safety ...

  6. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... Process Technology Development (http://u.osu.edu/foodsafetyeng/) is recruiting a doctoral level graduate ...

  7. Miami County in Bloom Garden Tour

    https://miami.osu.edu/program-areas/master-gardener-volunteers/miami-county-bloom-garden-tour

    locations: OSU Extension office, 510 W Water St in Troy Treasures on High Covington Coldwater Cafe in Tipp ...

  8. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    estimated 70 to 80% of new food products fail, even when consumer testing has suggested they should be ... products that people actually want.” The study tested the impact of food labeling on the human ...

  9. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    that indicates perception can outrank taste buds in consumer sensory testing. Dr. Christopher Simons ...

  10. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    F or a video on how to obtain a soil sample, please click here. Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens Lawn & Garden Soil Test Form  (For Lawn & Garden or ... small scale horticulture production, less than 1 acre) Field & Crop Soil Test Form  (For ...

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