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  1. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    affect health will allow breeding and management of crops to optimize levels of these bioactives to ...

  2. Local Food Systems- Idea Starter

    https://miami.osu.edu/program-areas/community-development/local-food-systems-idea-starter

    students in grade school thru high school. By stimulating their interest at an early age, we can encourage ...

  3. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    department supports and encourages student research at every level. ...

  4. How to schedule the GRAIN C.A.R.T.?

    https://agsafety.osu.edu/grain-cart/scheduling

      TECHNICAL  TRAINING (Grain Bin Rescue Level 1 course), please contact Lyn Nofziger at ...

  5. Quality Assurance Test Out Closes

    https://miami.osu.edu/events/quality-assurance-test-out-closes

    ...

  6. Become a Master Gardener Volunteer

    https://miami.osu.edu/program-areas/master-gardener-volunteers/becoming-miami-county-master-gardener-volunteer

    must complete 50 hours of horticulture education (arranged by Miami County Extension) and donate 50 ...

  7. Hope IS a Strategy

    https://agsafety.osu.edu/safety-through-seasons-2023/hope-strategy

    livestock; or low commodity prices and/or high costs; producers rely on HOPE to get through and keep going. ...

  8. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    molecular methods for foodborne pathogen detection; (3) application of quantitative risk assessment in food ... Global Research and Development at PepsiCo, a Fortune 50 company employing upwards of 250,000 employees ... highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ...

  9. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  10. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

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