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Spring Wildlife Rehabilitation Internship
a bonus, this program is also great for entry level students. The practical experiences gained will help ...
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Food and Meal Guidance – Workday Expense Item Updates
are now considered “high risk” spend categories by the university; and the policy governing the ... (cfaesfinance.osu.edu/service-center-resource-guides/high-risk ... leaders and our FAES Finance Service Center are reviewing these transactions with a higher level of ...
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Register Now for Extension Annual Conference; Hotel Deadline is Today
pass; and $150 for student registration. If you have any questions, email ShaLise Simmons ...
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Take a Virtual Tour of the new CEARC
learn about the high-tech control system, and hear from some of the people advancing sustainable and ...
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Tools and Software
https://soilhealth.osu.edu/resources/tools-and-software
such as structure, drainage, and plant vigor, as well as laboratory soil test results. The Soil Health ... Ohio Soil Health Card This tool can help to track several observable soil health characteristics ... Card provides guidance about how and when to assess each characteristic. 4-H Soil Health Challenge ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Poultry Science Scholarships
highly encouraged to apply for the Diamond V Endowed Undergraduate Poultry Science Scholarship and the ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Holiday Expenditure Guidance
department/unit levels. If a department/unit is planning multiple employee recognition and appreciation events ...
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Dept. of Food Science & Technology Autumn 2022 Seminar Series- Dr. Nora Bello
https://ansci.osu.edu/events/dept-food-science-technology-autumn-2022-seminar-series-dr-nora-bello
"Systems-level modeling: Step-by-step example in livestock production.” Dr. Bello is a Professor in the ...