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  1. Effects of Lime and Gypsum Application on Vegetable Yields and Nutrient Availability in Muck Soil

    https://ohioline.osu.edu/factsheet/anr-0102

    to keep organic soils at a target pH of 5.3 to minimize the risk of micronutrient deficiencies ... state that the optimal pH range of muck soils should be between 5.3 and 5.8, depending on the crop ... The application of lime had no effect on soil test phosphorus (P) or potassium (K) values, but the ...

  2. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  3. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    benefits to high-skilled workers and homeowners versus low-skilled workers and renters can better prepare ... that can play a role in planning for a successful collaboration between Intel and the Columbus ... represents more than just the arrival of a major corporation; it signifies a collaborative effort between the ...

  4. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    provides flexibility with the program guidelines at the local level. Pass-through grants are awarded to ... current data available from expert sources. Do not overdo the amount of data—find a good balance between ... foundation grantors hold collaboration and partnership in high esteem” (Smith & Tremore, 2008). ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    head. Early Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...

  6. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    50 ppm, increased levels of keratoconjunctivitis and tracheitis have been observed. These trachea and ... causes high ammonia levels inside animal production buildings, especially in winter months when the ... concentrations. People begin to detect odors at 5–50 ppm. Irritation to mucous surfaces occurs at 100–500 ppm ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... (ppm). If the forage contains a high level of molybdenum (2 ppm) or sulfur at 0.25%, Cu could be ... samples are low in Zn. The recommended levels for zinc are between 30 and 1,000 parts per million (ppm ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    cleaning removes the visible soil, sanitizing reduces the unseen microorganisms that might be present on ... ensure safety. Poultry High-quality, fresh poultry is best for freezing. Young, tender birds are best for ... into desired pieces. Place a double layer of freezer wrap or waxed paper between each piece. Package ...

  9. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...

  10. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    maintain soil test levels appropriate for winter wheat production. Table 2 (click to download PDF). ... For example, hard red winter wheat should have a medium to high protein content of 10% to 13% (U.S. ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

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