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  1. Animal Physiology I

    https://ansci.osu.edu/courses/animsci-8100

    reproductive tissues at systemic, cellular, & molecular levels with a focus on domestic mammals. Human ...

  2. Animal Production Systems in Diverse Environments in Australia

    https://ansci.osu.edu/courses/animsci-579702

    constraints between Australia and the United States. Prereq: 3130 (330), and 3140 (310) or 3140H (310H), and ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... student success in publishing high quality research in a timely manner. 2023- Fenfen Tang 2023- Shengyue ...

  4. Equine Behavior and Training

    https://ansci.osu.edu/courses/animsci-2301

    students with credit for 271.01. A maximum of 3 credits between 2301 and 2401 may count in the AnimSci ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  6. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    of foods with quantification of the physical changes occurring between the time of raw material ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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