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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    graduate students to publish high-quality research in a timely manner and is open to all graduate students ... discussion sections, or assisting faculty members with high-enrollment courses. Congratulations to Cameron ...

  3. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  5. Advanced Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-6001

    PLNTPTH 6001 An advanced level of study in plant diseases caused by fungi, bacteria, viruses, ...

  6. Spring Garden Preparation is Important

    https://extension.osu.edu/today/spring-garden-preparation

    for your seed early. Test your soil for existing and needed fertilizer. Getting test results from ... available on  Ohioline  that can help you with spring garden and proper soil preparation! Soil Testing for ... Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens Interpreting a Soil Test Report Soil ...

  7. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  8. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    –  My favorite memory at Ohio state was my dad’s 50th birthday tailgate for the Maryland game in 2019! ... hanging out in the Parker lobby with friends in between classes. [Food Science and Technology] Lauren Ma ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

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