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  1. 4-H Workforce Skills Contest

    https://brown.osu.edu/program-areas/4-h-youth-development/4-h-youth-opportunites/workforce-skills-contest

    totaled and determine placings within each age divisions. Scoring Guide Cover Letter 25 pts Resume 50 pts ...

  2. 2023 Tag-Ins & Judging Dates

    https://brown.osu.edu/program-areas/4-h-youth-development/tag-ins-judging-dates-camp-schedule-2015

    weigh- in August 26, 2023   10:00 a.m. – 11:00 a.m. Location: Georgetown High School FFA Area   4- 6 lbs. ... 9:00 a.m.- 10:00 a.m. Location: Georgetown High School FFA Area For all these animals All Companion ...

  3. 4-H Camps & Camp Scholarships

    https://brown.osu.edu/4hcamp

    June 29th-June 30th $60 Registration Due 14th  Jr. High Camp (completing grades 6-8) - CLICK HERE FOR ... County 4-H Committee is offering $125 for Brown County 4-H'ers attending Beginner, Junior High and ...

  4. Level 2 Food Safety Online Training Available Through Extension

    https://brown.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-online-training-available-through

    a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $47 per ... take.  Below for your reference is a list of where testing centers are located, as well as ...

  5. New Master Gardener Resources

    https://brown.osu.edu/program-areas/master-gardener-volunteers/new-master-gardener-resources

    State University Extension. The training is approximately 50 hours and participants must pass all ... quizzes and examinations with a cumulative average of 70% or better. Complete 50 hours of volunteer time ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    molecular methods for foodborne pathogen detection; (3) application of quantitative risk assessment in food ... Global Research and Development at PepsiCo, a Fortune 50 company employing upwards of 250,000 employees ... highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ...

  7. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  8. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  9. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    Level / Plan / Degree will belong to your home department Select FDSCTE-GM – Food Science and Technology ...

  10. Dr. Christopher Simons

    https://fst.osu.edu/our-people/dr-christopher-simons

    perception, liking, and food choice using a variety of methodologies including human sensory testing or ...

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