Site

Search results

  1. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  3. Welcome back to the Ohio State Fair!

    https://ohio4h.org/july-2022/welcome-back-ohio-state-fair

    University College of Food, Agricultural, and Environmental Sciences. This highly interactive exhibit will ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  5. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... preservation technologies such as high pressure processing. Kinetic models for food safety and quality; food ... foodborne disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, ...

  6. 4-H benches rooted in history

    https://ohio4h.org/july-2022/4-h-benches-rooted-history

    their namesake. The A.B. Graham Center in Lena is the former high school Graham attended prior to ...

  7. Econometrics II

    https://aede.osu.edu/courses/econ-8732

    ECON 8732 Generalized least squares; specification tests; generalized method of moments; ...

  8. Econometrics I

    https://aede.osu.edu/courses/econ-8731

    interval estimation; statistical hypothesis testing; multiple regression analysis in the linear model ...

  9. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

Pages