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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  2. DEI Faculty and Staff Spotlight: Dr. Joyce Chen

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-dr-joyce-chen

    https://www.joycejchen.com/dei. I love having the opportunity to link my DEI work across different levels, to see how initiatives ...

  3. New DEI Webinars Available Through the National Center for Faculty Development & Diversity

    https://cfaesdei.osu.edu/news/new-dei-webinars-available-through-national-center-faculty-development-diversity

    colleges and universities. They have recently shared two upcoming webinars that our office would highly ... Students with Disabilities In this webinar, you will learn high impact plus-one strategies to make your ...

  4. DEI Student Spotlight: Gary Closs, Jr.

    https://cfaesdei.osu.edu/news/dei-student-spotlight-gary-closs-jr

    Pursuing a degree between two campuses and departments has come with a host of challenges. However, through ...

  5. The Intersectionality of Blackness and Queerness: A Panel Discussion

    https://cfaesdei.osu.edu/news/intersectionality-blackness-and-queerness-panel-discussion

    Cincinnati. Leisan has served in management positions in the Cincinnati area at a charter high school, ... a pre-college program and at the university level. Most recently she was the inaugural Director of the ...

  6. 4th Annual Diversity in STEMM at Ohio State Meeting to Take Place on Thursday, May 7th

    https://cfaesdei.osu.edu/news/4th-annual-diversity-stemm-ohio-state-meeting-take-place-thursday-may-7th

    ultimate goal is to synergize to make our programs more diverse at all levels. If you would like to attend, ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  10. Additional Sessions of "The Second Pandemic" Webinar Now Open for Registration

    https://cfaesdei.osu.edu/news/additional-sessions-second-pandemic-webinar-now-open-registration

    heightened levels of verbal and physical aggression and attacks. Nationally, our country is seeing hate ...

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