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  1. Reminder – University Outreach and Engagement Award Nominations are due Today

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/reminder-%E2%80%93-university-outreach-and-engagement-award

    high-impact program, community engaged scholar, and community engaged practitioner (for staff). The deadline ...

  2. FCS Healthy Relationships Aging Team Offers Falls Prevention Coach Training on Feb. 24

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/fcs-healthy-relationships-aging-team-offers-falls

    reduce the fear of falling and increase activity levels. Participants meet in small groups in community ...

  3. Ohio Sales Tax Reporting

    https://extops.cfaes.ohio-state.edu/news/ohio-sales-tax-reporting

    local tax rate (the main exception being soil test kits). Publications, project books, etc, should be ...

  4. Accounting Adjustment or Journal Transfer Request?

    https://extops.cfaes.ohio-state.edu/news/accounting-adjustment-or-journal-transfer-request

    Internal charge (from a Journal entry) or splitting the expense between multiple Worktags... and for ...

  5. Thoughts from the Director

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/thoughts-director

    individually and at the community level, we will be particularly intentional about demonstrating caring and ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded ...

  7. Quality Assurance Test-Out

    https://butler.osu.edu/events/quality-assurance-test-out-6

    ...

  8. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    students at her local high school in Food Science, Meat Science and Biotechnology. Mary Kay earned B.S. and ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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