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  1. Dr. Alex Lindsey

    https://hcs.osu.edu/our-people/dr-alex-lindsey

    Dr. Alex Lindsey Associate Professor – Crop Ecophysiology & Agronomy 50% Teaching | 50 ... Science- The Ohio State University (2015) MS Crop and Soil Sciences- Michigan State University (2012) BS ... Crop and Soil Sciences- Michigan State University (2008) Crop Ecophysiology- how plant stress & ...

  2. HCS Alumni Spotlight: Sami Funderburgh, CCA

    https://hcs.osu.edu/news/hcs-alumni-spotlight-sami-funderburgh-cca

    Advisor currently working as a Senior Research Agronomist for  Buckeye Ag Testing  in Troy, OH. While here ... in ag?   I grew up in a community dominated by agriculture, but I really got my start in high school ... research. Buckeye Ag Testing has allowed me to do just that. What’s a normal day look like for you?   It really ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  4. Ricardo Henrique Ribeiro

    https://hcs.osu.edu/our-people/ricardo-henrique-ribeiro

    Ricardo Henrique Ribeiro Visiting Scholar ribeiro.30@osu.edu Kottman Hall (340) MS Soil Science- ... a PhD candidate in Soil Science at the Federal University of Parana (Brazil). Defense expected in ... February 2023. My research focus on how the level of forage species diversification in grasslands can ...

  5. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ...

  9. February Virtual Book Club, Braiding Sweetgrass

    https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass

    explores the connection between all living things and our human efforts to cultivate a more sustainable ...

  10. PGM Player Development

    https://hcs.osu.edu/courses/hcs-348802

    Ability Test. Encompasses golf skills evaluation, mental approach, development of a corrective action plan ...

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