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  1. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ...  Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, Qualitative ...

  2. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    Agriculture, Food and Environment for soil testing services. Information and soil testing bags are available at ... Ohio State University Extension about  Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and ... Vegetable Gardens Home Garden Soil Testing Form  (fillable pdf) (For Garden or small scale horticulture ...

  3. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    education within Ohio and at the national level to better understand the need to increase their professional ... emotions and energy levels as they impact their interactions with children. Ohio Approved 4.0 Hours CDA ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  5. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    2024)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

  6. Poison Hemlock- News To Know

    https://lucas.osu.edu/news/poison-hemlock-news-know

    about this highly toxic plant? Check out OSU's Buckeye Yard and Garden Line (BYGL) Alert at  ...

  7. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    production of direct expanded (DX) food products, Texturized Vegetable Protein (TVP) products, and High ... Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer Sensory Testing   Location Class ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... cost is $300.  A higher level course, Advanced CIP, will begin the following day (October 18-19). ... received before October 3 to receive a partial refund. There is a $50 cancellation fee. No refunds will be ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Compliance The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for ... application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized ...

  10. Vegetable Gardening "How To"

    https://lucas.osu.edu/news/vegetable-gardening-how

    summer and fall vegetables gardens. Need information on common weeds? Soil Testing? Insects? Check out ...

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