Site

Search results

1. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

   https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

   present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread,  roasted meat  and coffee. The similarity between ...

2. FoodSURE and UG research

   https://fst.osu.edu/node/1493

   department supports and encourages student research at every level. ...

3. Cleaning and Sanitation Basics + Advanced CIP

   https://foodindustries.osu.edu/node/223

   2023)  Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ...

4. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

   https://foodindustries.osu.edu/node/226

   recibir un reembolso parcial. Hay una tarifa de cancelación de $ 50. No se otorgarán reembolsos por ...

5. dg_test

   https://epn.osu.edu/node/891

   9:50-11:45a.m. The remainder of this program is worth 2 CEU and PDH hours. This two-hour session will explore ... modeling.  9:50 a.m.  Melissa Menerey, Ohio Department of Natural Resources, and board president, WMAO, and ... stormwater specialist, City of Toledo and David Reutter, urban conservation specialist, Franklin Soil and ...

6. NACAA Communications/Creative Works Awards are due by March 15

   https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/nacaa-communicationscreative-works-awards-are-due-march-15

   award contest. To qualify, submissions must have been produced/used between March 15, 2022 and March 15, ...

7. Foundation for Food and Agriculture (FFAR) Releases Research Funding Announcement

   https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/foundation-food-and-agriculture-ffar-releases-research

   the farm level. FFAR plans to award up to $6 million in grants through this program. The full RFA can ...

8. CFAES Holiday Appreciation – Last Bento Box Pick-up Options

   https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/cfaes-holiday-appreciation-%E2%80%93-last-bento-box-pick-options

   inWooster at Shisler Conference Center lobby (any time between 8 a.m. and 5 p.m. A special pick-up for the ...

9. OSU Extension Director’s Video Update – Jan. 24 Recording is Available

   https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/osu-extension-director%E2%80%99s-video-update-%E2%80%93-jan-24-recording

   dates may change if there is a major conflict with a college-level or other priority event in the ...

10. Reminder – University Outreach and Engagement Award Nominations are due Today

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2023/reminder-%E2%80%93-university-outreach-and-engagement-award

    high-impact program, community engaged scholar, and community engaged practitioner (for staff). The deadline ...

Pages